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	<title>Comments on: ramen rating: ryowa &#8211; berkeley, ca</title>
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		<title>By: edjusted</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/comment-page-1/#comment-234</link>
		<dc:creator>edjusted</dc:creator>
		<pubDate>Tue, 11 Jul 2006 06:24:21 +0000</pubDate>
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		<description>Thanks for the tip, jd. The next time I&#039;m in the area, I&#039;ll try it out!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, jd. The next time I&#8217;m in the area, I&#8217;ll try it out!</p>
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		<title>By: jd</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/comment-page-1/#comment-227</link>
		<dc:creator>jd</dc:creator>
		<pubDate>Fri, 07 Jul 2006 05:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-227</guid>
		<description>Did you ask for the special noodles ($1 extra)? They are delicious homemade chewy men. The regular noodles at Ryowa are only passable, but the special noodles make for a really satisfying bowl of soup.</description>
		<content:encoded><![CDATA[<p>Did you ask for the special noodles ($1 extra)? They are delicious homemade chewy men. The regular noodles at Ryowa are only passable, but the special noodles make for a really satisfying bowl of soup.</p>
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		<title>By: edjusted</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/comment-page-1/#comment-225</link>
		<dc:creator>edjusted</dc:creator>
		<pubDate>Thu, 29 Jun 2006 05:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-225</guid>
		<description>Mike, if you&#039;re actually trying to make your own stock, I bow down to you. I did a quick google search for &quot;ramen soup recipe&quot; and found a few sites that might help. &lt;a target=&quot;_blank&quot; href=&quot;http://www.soupsong.com/zmay01.html&quot; rel=&quot;nofollow&quot;&gt;This,&lt;/a&gt; &lt;a target=&quot;_blank&quot; href=&quot;http://en.wikipedia.org/wiki/Ramen&quot; rel=&quot;nofollow&quot;&gt;this,&lt;/a&gt; and &lt;a target=&quot;_blank&quot; href=&quot;http://japanesefood.about.com/od/soup/&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt; might point you in the right direction. Master ramen chefs spend years perfecting their recipes, and everyone has their own take on the perfect flavors. I did find &lt;a target=&quot;_blank&quot; href=&quot;http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt; actual recipe that looks promising. Good luck and let us know how it goes!</description>
		<content:encoded><![CDATA[<p>Mike, if you&#8217;re actually trying to make your own stock, I bow down to you. I did a quick google search for &#8220;ramen soup recipe&#8221; and found a few sites that might help. <a target="_blank" href="http://www.soupsong.com/zmay01.html" rel="nofollow">This,</a> <a target="_blank" href="http://en.wikipedia.org/wiki/Ramen" rel="nofollow">this,</a> and <a target="_blank" href="http://japanesefood.about.com/od/soup/" rel="nofollow">this</a> might point you in the right direction. Master ramen chefs spend years perfecting their recipes, and everyone has their own take on the perfect flavors. I did find <a target="_blank" href="http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html" rel="nofollow">this</a> actual recipe that looks promising. Good luck and let us know how it goes!</p>
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		<title>By: Mike</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/comment-page-1/#comment-219</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 22 Jun 2006 15:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-219</guid>
		<description>Hi,

I&#039;m new (ish) to ramen recipes and disappointed that after a half hour&#039;s surfing all the recipes I find are for flavoured ramen (dried). I like to make my own stock and would like to use fresh or vacuum packed thick Japanese ramen, which I can find at my local Thai store - but no recipes. Where do I find a site that has really good, non-packaged ramen recipes. I&#039;m not vegetarian and love seafood too. Can you help? Thanks, Mike.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I&#8217;m new (ish) to ramen recipes and disappointed that after a half hour&#8217;s surfing all the recipes I find are for flavoured ramen (dried). I like to make my own stock and would like to use fresh or vacuum packed thick Japanese ramen, which I can find at my local Thai store &#8211; but no recipes. Where do I find a site that has really good, non-packaged ramen recipes. I&#8217;m not vegetarian and love seafood too. Can you help? Thanks, Mike.</p>
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		<title>By: Peter</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/comment-page-1/#comment-80</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 17 Apr 2006 07:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-80</guid>
		<description>Just went to Ryowa in Berkeley and I must say it was probably the worst ramen I have ever had. 

Let&#039;s start with the service. It was cheerful and the waiter honestly seemed to be trying his best, but he just wasn&#039;t very good. The ramen took an unusual amount of time to make. What should have been a relatively quick meal took two hours and some change. It wasn&#039;t a crowded evening, yet the staff could not seem to keep up.

On to the ramen. I had the sesame base and my friend had the miso. The sesame soup base was almost blank, no flavor. What flavor came through was that of old oil strained through a musty cloth. There was no balance. The miso was much better but still worse then an msg pack in a Cup O&#039;Noodles. The pork in both was gross. Imagine that you took perfectly good pork, fed it to a sheep, and then ate the mutton. It was a very washed out porky/gamey flavor. There was no kelp, but they did stick a bit of nori to the side of the bowl. Terrible presentation, violated every rule of enjoying ramen as recorded by the movie &quot;Tampopo&quot;.

I do recommend the veggie gyoza and the chef&#039;s singing. I don&#039;t recommend the food, service, or watching your food get prepared by a large man with his entire right arm covered in a bandage. I&#039;ll give them a second chance when they get a better recipe and find a way to control the amount of sweating going on over the soup.</description>
		<content:encoded><![CDATA[<p>Just went to Ryowa in Berkeley and I must say it was probably the worst ramen I have ever had. </p>
<p>Let&#8217;s start with the service. It was cheerful and the waiter honestly seemed to be trying his best, but he just wasn&#8217;t very good. The ramen took an unusual amount of time to make. What should have been a relatively quick meal took two hours and some change. It wasn&#8217;t a crowded evening, yet the staff could not seem to keep up.</p>
<p>On to the ramen. I had the sesame base and my friend had the miso. The sesame soup base was almost blank, no flavor. What flavor came through was that of old oil strained through a musty cloth. There was no balance. The miso was much better but still worse then an msg pack in a Cup O&#8217;Noodles. The pork in both was gross. Imagine that you took perfectly good pork, fed it to a sheep, and then ate the mutton. It was a very washed out porky/gamey flavor. There was no kelp, but they did stick a bit of nori to the side of the bowl. Terrible presentation, violated every rule of enjoying ramen as recorded by the movie &#8220;Tampopo&#8221;.</p>
<p>I do recommend the veggie gyoza and the chef&#8217;s singing. I don&#8217;t recommend the food, service, or watching your food get prepared by a large man with his entire right arm covered in a bandage. I&#8217;ll give them a second chance when they get a better recipe and find a way to control the amount of sweating going on over the soup.</p>
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