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	<title>Comments on: ramen rating: ryowa</title>
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	<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/</link>
	<description>ramen reviews, news, and more!</description>
	<pubDate>Mon, 13 Oct 2008 15:43:14 +0000</pubDate>
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		<title>By: edjusted</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/#comment-234</link>
		<dc:creator>edjusted</dc:creator>
		<pubDate>Tue, 11 Jul 2006 06:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-234</guid>
		<description>Thanks for the tip, jd. The next time I'm in the area, I'll try it out!</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, jd. The next time I&#8217;m in the area, I&#8217;ll try it out!</p>
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		<title>By: jd</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/#comment-227</link>
		<dc:creator>jd</dc:creator>
		<pubDate>Fri, 07 Jul 2006 05:20:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-227</guid>
		<description>Did you ask for the special noodles ($1 extra)? They are delicious homemade chewy men. The regular noodles at Ryowa are only passable, but the special noodles make for a really satisfying bowl of soup.</description>
		<content:encoded><![CDATA[<p>Did you ask for the special noodles ($1 extra)? They are delicious homemade chewy men. The regular noodles at Ryowa are only passable, but the special noodles make for a really satisfying bowl of soup.</p>
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		<title>By: edjusted</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/#comment-225</link>
		<dc:creator>edjusted</dc:creator>
		<pubDate>Thu, 29 Jun 2006 05:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-225</guid>
		<description>Mike, if you're actually trying to make your own stock, I bow down to you. I did a quick google search for "ramen soup recipe" and found a few sites that might help. &lt;a target="_blank" href="http://www.soupsong.com/zmay01.html" rel="nofollow"&gt;This,&lt;/a&gt; &lt;a target="_blank" href="http://en.wikipedia.org/wiki/Ramen" rel="nofollow"&gt;this,&lt;/a&gt; and &lt;a target="_blank" href="http://japanesefood.about.com/od/soup/" rel="nofollow"&gt;this&lt;/a&gt; might point you in the right direction. Master ramen chefs spend years perfecting their recipes, and everyone has their own take on the perfect flavors. I did find &lt;a target="_blank" href="http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html" rel="nofollow"&gt;this&lt;/a&gt; actual recipe that looks promising. Good luck and let us know how it goes!</description>
		<content:encoded><![CDATA[<p>Mike, if you&#8217;re actually trying to make your own stock, I bow down to you. I did a quick google search for &#8220;ramen soup recipe&#8221; and found a few sites that might help. <a target="_blank" href="http://www.soupsong.com/zmay01.html" rel="nofollow">This,</a> <a target="_blank" href="http://en.wikipedia.org/wiki/Ramen" rel="nofollow">this,</a> and <a target="_blank" href="http://japanesefood.about.com/od/soup/" rel="nofollow">this</a> might point you in the right direction. Master ramen chefs spend years perfecting their recipes, and everyone has their own take on the perfect flavors. I did find <a target="_blank" href="http://www.bob-an.com/recipe/dailyjc/basic/ramen/ramen.html" rel="nofollow">this</a> actual recipe that looks promising. Good luck and let us know how it goes!</p>
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		<title>By: Mike</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/#comment-219</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 22 Jun 2006 15:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-219</guid>
		<description>Hi,

I'm new (ish) to ramen recipes and disappointed that after a half hour's surfing all the recipes I find are for flavoured ramen (dried). I like to make my own stock and would like to use fresh or vacuum packed thick Japanese ramen, which I can find at my local Thai store - but no recipes. Where do I find a site that has really good, non-packaged ramen recipes. I'm not vegetarian and love seafood too. Can you help? Thanks, Mike.</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I&#8217;m new (ish) to ramen recipes and disappointed that after a half hour&#8217;s surfing all the recipes I find are for flavoured ramen (dried). I like to make my own stock and would like to use fresh or vacuum packed thick Japanese ramen, which I can find at my local Thai store - but no recipes. Where do I find a site that has really good, non-packaged ramen recipes. I&#8217;m not vegetarian and love seafood too. Can you help? Thanks, Mike.</p>
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		<title>By: Peter</title>
		<link>http://www.ramenramenramen.net/2006/01/11/fresh-ramen-rating-ryowa/#comment-80</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 17 Apr 2006 07:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.ramenramenramen.net/?p=99#comment-80</guid>
		<description>Just went to Ryowa in Berkeley and I must say it was probably the worst ramen I have ever had. 

Let's start with the service. It was cheerful and the waiter honestly seemed to be trying his best, but he just wasn't very good. The ramen took an unusual amount of time to make. What should have been a relatively quick meal took two hours and some change. It wasn't a crowded evening, yet the staff could not seem to keep up.

On to the ramen. I had the sesame base and my friend had the miso. The sesame soup base was almost blank, no flavor. What flavor came through was that of old oil strained through a musty cloth. There was no balance. The miso was much better but still worse then an msg pack in a Cup O'Noodles. The pork in both was gross. Imagine that you took perfectly good pork, fed it to a sheep, and then ate the mutton. It was a very washed out porky/gamey flavor. There was no kelp, but they did stick a bit of nori to the side of the bowl. Terrible presentation, violated every rule of enjoying ramen as recorded by the movie "Tampopo".

I do recommend the veggie gyoza and the chef's singing. I don't recommend the food, service, or watching your food get prepared by a large man with his entire right arm covered in a bandage. I'll give them a second chance when they get a better recipe and find a way to control the amount of sweating going on over the soup.</description>
		<content:encoded><![CDATA[<p>Just went to Ryowa in Berkeley and I must say it was probably the worst ramen I have ever had. </p>
<p>Let&#8217;s start with the service. It was cheerful and the waiter honestly seemed to be trying his best, but he just wasn&#8217;t very good. The ramen took an unusual amount of time to make. What should have been a relatively quick meal took two hours and some change. It wasn&#8217;t a crowded evening, yet the staff could not seem to keep up.</p>
<p>On to the ramen. I had the sesame base and my friend had the miso. The sesame soup base was almost blank, no flavor. What flavor came through was that of old oil strained through a musty cloth. There was no balance. The miso was much better but still worse then an msg pack in a Cup O&#8217;Noodles. The pork in both was gross. Imagine that you took perfectly good pork, fed it to a sheep, and then ate the mutton. It was a very washed out porky/gamey flavor. There was no kelp, but they did stick a bit of nori to the side of the bowl. Terrible presentation, violated every rule of enjoying ramen as recorded by the movie &#8220;Tampopo&#8221;.</p>
<p>I do recommend the veggie gyoza and the chef&#8217;s singing. I don&#8217;t recommend the food, service, or watching your food get prepared by a large man with his entire right arm covered in a bandage. I&#8217;ll give them a second chance when they get a better recipe and find a way to control the amount of sweating going on over the soup.</p>
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