Comments on: ramen rating: kohryu – costa mesa, ca

By: the ramen blog & other goodies! | ramen rating: kohryu ramen, take 2

the ramen blog & other goodies! | ramen rating: kohryu ramen, take 2 — Mon, 24 Mar 2008 00:17:23 +0000

[...] Restaurant has gone through not only a change in ownership but a complete remodel since my last review. After their grand re-opening in January, I thought I’d give them another try. We arrived in [...]

By: edjusted

edjusted — Thu, 16 Aug 2007 18:37:05 +0000

Hmm…Paiko-ramen…sounds good! Thanks for the tip!

By: Keizo

Keizo — Thu, 09 Aug 2007 02:36:28 +0000

You should try the Paiko-ramen here. Only the Paiko-don is on the menu and the waiters always say they can’t do it but insist on having them ask the chef. Trust me the chef will comply! Since the ownership change, I only order this ramen whenever I go. Btw, paiko is like a fried pork chop (boneless) sauteed with some vegetables and topped over the ramen. The sauce gives it a slightly thicker soup that has way more flavor than the normal shoyu-ramen.

By: edjusted

edjusted — Sun, 21 Jan 2007 06:10:46 +0000

Laughing Tiger, I’ll have to try the pork side dish next time I’m at Kohryu. You know, sometimes I actually hate blogging about ramen because I end up craving it, even if it’s in the middle of the night!

By: Laughing Tiger

Laughing Tiger — Sat, 13 Jan 2007 01:52:54 +0000

Thank you for the very good (as usual) review of my favorite ramen joint…..Kohryu! I think when you get excellent ramen like Kohryu, Ebisu and Shin Sen Gummi, it’s all up to personal taste. I prefer Kohryu’s broth to Ebisu, your wife prefers Ebisu. Viva la difference! Kohryu also makes a wonderful, slightly spicy cold pork side dish that is out of this world….yum! Ok…. I’m now gitting in my car and driving from Long Beach to have dinner there. See what you’ve done!