I reviewed the shoyu version a while ago. Time for the tonkotsu version! Well, the noodles are the same thin kind with a decent chewy texture. The soup isn’t exactly filled with with pork flavor and is a bit “msg-y” but decent…only decent. The soup is actually a tiny bit spicy for a tiny kick and there are small slivers of garlic to liven up the flavor. Bits of cabbage, green onions, some corn, and maybe 1 tiny piece of bamboo garnish the noodles.
Overall, it’s not bad, but nothing special. The lovely feeling of a msg and garlic coated tongue afterwards is a nice touch. It gets a middle-of-the-road 6.