Comments on: ramen rating: santouka ramen – costa mesa, ca http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/ ramen reviews, news, and more! Wed, 10 Mar 2010 15:22:57 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: edjusted http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-5333 edjusted Thu, 12 Mar 2009 03:44:54 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-5333 @Dave: thanks for the kind words and for the tip. I'll have to add the red pepper next time I go. What's your favorite ramenya in Tokyo? I really gotta take another trip there and hit as many ramenyas as possible! @Dave: thanks for the kind words and for the tip. I’ll have to add the red pepper next time I go. What’s your favorite ramenya in Tokyo? I really gotta take another trip there and hit as many ramenyas as possible!

]]> By: Dave http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-5330 Dave Wed, 11 Mar 2009 04:51:20 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-5330 Hi! Great blog! Have you tried the Shio with some of the red pepper? The red pepper with the Shio or Miso really brings out the flavor of the soup. Try it without first and then with to taste the difference. I live in Tokyo and go to Santouka in Ebisu and Gotanda but have been to the one in Mitsuwa in Torrance when I am in the US for business. I tried Shinsen gumi before but I liked Santouka better. Hi! Great blog! Have you tried the Shio with some of the red pepper? The red pepper with the Shio or Miso really brings out the flavor of the soup. Try it without first and then with to taste the difference.

I live in Tokyo and go to Santouka in Ebisu and Gotanda but have been to the one in Mitsuwa in Torrance when I am in the US for business.

I tried Shinsen gumi before but I liked Santouka better.

]]> By: the ramen blog & other goodies! | ramen rating: santouka, take 2 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-4939 the ramen blog & other goodies! | ramen rating: santouka, take 2 Sun, 30 Mar 2008 22:11:03 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-4939 [...] than one person has taken me to task for not trying the tokusen toroniku (choice fatty pork) ramen at Santouka. Interestingly, not one [...] [...] than one person has taken me to task for not trying the tokusen toroniku (choice fatty pork) ramen at Santouka. Interestingly, not one [...]

]]> By: the ramen blog & other goodies! | ramen rating: asameshi maeda honten http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-4821 the ramen blog & other goodies! | ramen rating: asameshi maeda honten Mon, 18 Feb 2008 03:30:50 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-4821 [...] sign, the brainchild behind Asameshi Maeda Honten is also the chef responsible for the ever-popular Santouka ramen just 20 yards away. Unlike Santouka’s signature shio ramen, this Hokkaido ramen is based on a [...] [...] sign, the brainchild behind Asameshi Maeda Honten is also the chef responsible for the ever-popular Santouka ramen just 20 yards away. Unlike Santouka’s signature shio ramen, this Hokkaido ramen is based on a [...]

]]> By: wasinsandiego http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-4769 wasinsandiego Thu, 14 Feb 2008 22:41:20 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-4769 I have tom agree post #5 (rawman)... Try the Miso ramen with special pork is sooo good. Very rich, maybe even borderline too salty/fatty but I'm a American of European decent so thats what I love. The pork melts and tastes like bacon. Whoe wouldn't like that! The broth has little white bits of rendered pork and the sesame seeds give it all an addictive nutty tone. Killer. I have tom agree post #5 (rawman)… Try the Miso ramen with special pork is sooo good. Very rich, maybe even borderline too salty/fatty but I’m a American of European decent so thats what I love. The pork melts and tastes like bacon. Whoe wouldn’t like that! The broth has little white bits of rendered pork and the sesame seeds give it all an addictive nutty tone. Killer.

]]> By: Keizo http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-3659 Keizo Mon, 14 Jan 2008 03:44:23 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-3659 I think Michael is being paid by Rameniac...haha jk. I like the toroniku shio also. I think Michael is being paid by Rameniac…haha jk. I like the toroniku shio also.

]]> By: edjusted http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-3649 edjusted Mon, 14 Jan 2008 00:16:22 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-3649 Thanks Michael. I've been meaning to go back but just haven't quite gotten around to it yet. And yes, once you've had *really* good ramen in Japan, you'll never look at So Cal ramen the same way again! Hahaha. Thanks Michael. I’ve been meaning to go back but just haven’t quite gotten around to it yet. And yes, once you’ve had *really* good ramen in Japan, you’ll never look at So Cal ramen the same way again! Hahaha.

]]> By: Michael Cheung http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-3362 Michael Cheung Thu, 03 Jan 2008 00:34:22 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-3362 Oh, you must try the toroniku~ and I'm sure it'll raise the score at least 0.5~1 points! Even though I'm no expert in eating, Santouka's shio (tonkotsu) soup is much more "fresh" (that's a Chinese term used to describe a flavor that's 'vivid') than many other ramen places like Daikokuya. Maybe I really need to go to Japan once to try what you'd think is a 10. Oh, you must try the toroniku~ and I’m sure it’ll raise the score at least 0.5~1 points! Even though I’m no expert in eating, Santouka’s shio (tonkotsu) soup is much more “fresh” (that’s a Chinese term used to describe a flavor that’s ‘vivid’) than many other ramen places like Daikokuya. Maybe I really need to go to Japan once to try what you’d think is a 10.

]]> By: rawman http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-548 rawman Thu, 07 Jun 2007 18:55:26 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-548 try the kara miso ramen with special pork. it'll melt in your mouth. try the kara miso ramen with special pork.
it’ll melt in your mouth.

]]> By: edjusted http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/comment-page-1/#comment-487 edjusted Fri, 06 Apr 2007 18:27:34 +0000 http://www.ramenramenramen.net/2007/03/10/ramen-rating-santouka-ramen/#comment-487 oops...thanks for the correction, bikuta! i'll definitely try it next time. have you ever been to <a href="/2007/02/03/fresh-ramen-rating-chabuton-ramen-noodles/" rel="nofollow">chabuton </a>in the marukai in costa mesa? what do you think of their pork? oops…thanks for the correction, bikuta! i’ll definitely try it next time. have you ever been to chabuton in the marukai in costa mesa? what do you think of their pork?

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