Comments on: ramen in a can

By: ember

ember — Thu, 23 Jul 2009 20:52:35 +0000

OK LISTEN TO THIS, IF YOU EAT ANYTHING THAT IS SUPPOSED TO BE HEATED UP, YOU WILL GET SEMINELLA, WHICH IS A TYPE OF FOOD POISONING.

By: ember

ember — Thu, 23 Jul 2009 20:49:32 +0000

EXCUSE ME CONCERNED I GUESS YOU ARE RIGHT MAYBE THERE DOESNT HAVE TO BE A WARNING LABEL

By: ember

ember — Thu, 23 Jul 2009 20:45:12 +0000

YEAH I BET IT WOULD HURT, BUT YOUR LAP/LEGS ARENT AS SENSITIVE AS YOUR HAND

By: ember

ember — Thu, 23 Jul 2009 20:43:09 +0000

yes, a warning label would be helpful considering that i just burned by hand because it spilled on my hand.OUCH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

By: edjusted

edjusted — Mon, 10 Nov 2008 04:24:49 +0000

Hi Daphne, yes, the vending machines serve the canned ramen hot. Of course, you can always bring them home, and when you’re ready to eat them, just eat them back up. If you have a chance to try it, let us know what you think. We weren’t quite impressed, unfortunately.

By: daphne

daphne — Sun, 09 Nov 2008 17:34:41 +0000

hi, I was wondering whether we just eat the canned ramen straight after opening from the vending machine or do we have to soak the can in hot water before eating, is it hot??? thanks so much!

By: the ramen blog & other goodies » ramen diet links

the ramen blog & other goodies » ramen diet links — Fri, 02 Nov 2007 07:04:20 +0000

[...] you curious about how the ramen in a can tastes [...]

By: concerned

concerned — Mon, 16 Jul 2007 15:42:28 +0000

I’m sure Kelle is not thinking of a lawsuit, just a concerned adult. Two days ago a friend of my 9-year old daughter spilled ramen noodles on her lap and is in the hospital with 2nd degree burns on her genital area. This is serious, but a warning is not needed on the label – just better supervision with hot foods! The doctors also told her parents that this is the most common type of burn they see in children. They don’t track the “flavor” as above posts claim – but hospitals do track how/what caused burns.

By: IFR Pilot

IFR Pilot — Wed, 11 Jul 2007 20:45:23 +0000

In regard to the “Loving Mother and Aunt”… First off, I really hope it was a fake email, for her sake. (Yup, “Kelle”- not Kelly- imagine those demographics) Based on her impassioned plea, I think she imagines you have some major pull with the hundreds of Ramen producers spread throughout the world. Silly Yanguizi! Note that she listed the dates that her wee ones received their awful burns from that evil Ramen. How very lawsuit capable! Gosh, and to think that Ramen Noodles are the #1 cause of burns to children under the age of 15. Who knew? Do you suppose the Emergency Room has the Burn Ranking by Flavor and age of child? That would be a super cool breakdown to review. I’ve always suspected that Spicy Cuttlefish ranks pretty low with 6 year olds, but to see it in writing- Wow!
I know one flavor that Kelle’s really interested in…It’s Fishy Lawsuit flavor. Anyone really suprised she’s from Galveston? Still, at least she can use a PC.

By: LuvMaruichi

LuvMaruichi — Mon, 25 Jun 2007 18:50:20 +0000

OMG!! You have got to be kidding? Whether it’s hot ramen or hot chicken noodle soup in the red & white can, you should always be careful. It’s hot people!..Duh! Maybe she should try the ramen in the can – cold.