Just another recommendation, she created this “sesame” ramen which is quite decent. However, it is a lil pricy and too rich for the summer. But great addition

My wife and daughter had the miso ramen which was…ok. It seemed to have an alcohol component to it which was odd to me (maybe not odd to others). The gyoza was “eh”. Even though it was crispy on the outside the filling was a little too mushy. I had the Kimchee ramen which I really liked. The kimchee complemented the soup and contrary to edjusted I like al dente noodles. I would easily eat it again but would have to try other menu items to see if the menu is well rounded.

I talked to the owner and she said that the soup is a melange of many different spices and stocks. Because they strive for all natural/healthy (no MSG and oils) they take great pains in making their soup. I agree that their soup is very good and unique. This is the owner’s first (and so far only) shop. She said that she learned her trade from her mother who has 6 successful shops in Japan.

Keizo: not sure where the owner is from…besides Japan! i was trying to keep a low profile ’cause she was already suspicious with all the picture taking. haha

ac: too bad…my gyoza wasn’t crunchy hmm…i wonder if the chef has a salt-tooth? but i want to try their other stuff. i’ve actually heard good things about their takoyaki of all things!

I recommend the Kimchi Ramen, the kimchi flavor dilutes the saltiness of the soup a bit more but does not over power it. =) I’ve also tried the chicken cutlet curry, i thought it was saltier than the usual, but the chicken was tender and it wasn’t oily.