Comments on: mitsuwa chashu mini review

By: edjusted

edjusted — Wed, 17 Dec 2008 04:22:53 +0000

Thanks Campusfork! I would think so. All the Japanese markets down here have a little prepared foods section. You should be able to find chashu there.

By: Campusfork

Campusfork — Tue, 16 Dec 2008 09:28:55 +0000

Great find. Pork adds to the milky soup base. Will I be able to find it here at the Japanese markets in San Francisco?

By: edjusted

edjusted — Mon, 15 Dec 2008 07:54:04 +0000

radiusedcorner: I know exactly what scene you’re talking about! I’ve always wondered if all the tips given in Tampopo are actually ones that real ramen chefs would agree on. Hmm…

Thanks for the note on the comment problem. I’ve had other people point that out and I think (hope) they’re fixed now!

By: radiusedcorner.blogspot.com/

radiusedcorner.blogspot.com/ — Sun, 14 Dec 2008 21:50:46 +0000

Hi edjusted! Looks like these could’ve actually benefited from being sliced thinner.. Do you remember the beginning of Tampopo?

(fyi, I’ve been having problems posting comments on my Mac.. hope this one goes through)

By: edjusted

edjusted — Wed, 10 Dec 2008 05:32:25 +0000

Hi cutie: yeah, for $10/lb, I expected more. But since it’s already marinated and cooked, maybe my expectations were too high

By: cutie

cutie — Tue, 09 Dec 2008 02:57:35 +0000

thanx for the info but they do looked kind of dry with no fat marbling at all.