ramen on the rise
Ramen isn’t just the 100-pack-for-a-dollar starving college dorm food you think it is. It’s a foodie obsession that’s increasingly popular and increasingly gourmet. Read all about the ramen “renaissance” by writer Lina Goldberg, writing for the popular webzine Splice Today. And no, I’m not just plugging it because this humble blog is mentioned…well, ok…maybe I am just a teeny tiny bit biased…
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I’m glad to hear their Noodles were only slightly overcooked when you...
Congrats. Ramen is getting a lot of press these days!
1Thanks Brian! It’s not the NY Times but I and my “seldom updated” blog will take anything we can get!
2I wish I was the NY Times!
3@Lina: haha, yeah, me too!
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