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the ramen blog & other goodies!
Most Americans know ramen only in the 5000-pack for a buck instant variety and as “starving college student food.” But ramen is so much more. Read more...
Monthly archive December, 2010
ramen review: sun noodle miso ramen

ramen review: sun noodle miso ramen

Take some tasty ramen noodles and add them to a bowl of miso soup and you get this ramen. The thickish red miso broth is decent. It’s slightly sweet with just the barest hint of a spicy kick. The prefectly al-dente noodles are clearly the star here, and push this ramen up to a just-above-average...
ramen rating: sun noodles shoyu

ramen rating: sun noodles shoyu

I’ve always admired Sun Noodle’s simple packaging for this nama ramen. The noodles just look so simple and fresh. Will reality match perception? Mmm, the tasty shoyu broth has a mellow barely-sweet undertone, but is clear and not too heavy. For a nama ramen, it’s great. And the firm curly noodles have a great chewy...


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