I’ve always admired Sun Noodle’s simple packaging for this nama ramen. The noodles just look so simple and fresh. Will reality match perception?
Mmm, the tasty shoyu broth has a mellow barely-sweet undertone, but is clear and not too heavy. For a nama ramen, it’s great. And the firm curly noodles have a great chewy texture. It seems a bit undercooked at the suggested 2-1/2 mins so you might want to bump the cooking time to 3 mins. The noodles do a good job at absorbing the soup and this would make at least a decent bowl of ramen at a ramen shop with just a few more ingredients. And yes, the noodles do taste fresh.
Sun Noodle shoyu ramen gets a 8/10.