One neat thing about Shimadaya’s ramen is that there are three flavor packets! There’s a packet of soup base, a packet of seasoning oil, and a pack of spices. Those of you who enjoy reading ingredients will find that there’s both chicken extract and chicken extract powder, two kinds of fat (the seasoning oil is basically a mixture of chicken fat and pork fat), and two helpings of MSG (in the soup base as well as in the “spices”). Yum! (more…)
Deja vu…nissin’s shoyu ramen reminded me so much of maruchan’s shoyu ramen that i had to doublecheck the package. Nissin’s noodles are just as good, with a nice firm texture, and the soup is just as good. Just like the maruchan ramen, this is quite good, but not spectacular. It earns an 8.
This one is kind of interesting. It’s a kaedama kyushu hakata style ramen. Basically it includes a extra serving of noodles per soup packet (the “kaedama“). The noodles are the skinny hakata style, and though I prefer thicker noodles, these had a nice texture to them. The tonkotsu soup was decent but not extraordinary. This gets a 6.5 (extra half point for the extra noodles!).
In a nutshell, this is a very average ramen. The noodles are nicely chewy, though they have a tendency to really clump together and become a too-hard-to-chew mess. The soup is just so-so. I can only give this a 5.5 (half point off for the clumpiness factor).
Right to the point…this ramen wasn’t good. The noodles were bland, and a bit soft. The soup was really tasteless. It gets a 4.
Disclaimer: I’m not too crazy about miso ramen and I’ve only had it a few times before. This one was decent though. The noodles are good, not spectacular, like the other Maruchan ramen I’ve reviewed before. The soup is a lot stronger than I expected…not like other miso ramens I’ve had. It’s not very “miso-y” though. I give it a 6.
