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the ramen blog & other goodies!
Most Americans know ramen only in the 5000-pack for a buck instant variety and as “starving college student food.” But ramen is so much more. Read more...
recipes

mitsuwa chashu mini review

My wife pointed this out to me while we were at Mitsuwa Supermarket today, stocking up on ramen, snacks, and canned coffee (20% off everything this weekend! woohoo!). At $9.99/lb, that’s more expensive than some high quality steaks I’ve seen! I was excited to try this out. I took my first bite of the chashu...

hanjuku egg recipe

By popular request (yeah, here at ramen hq, we consider one request to be popular), we decided to delve into the world of real cooking and experimented with making hanjuku eggs. After some research, trial and error, and mixing and matching of different recipes, we believe we’re off to a good start.


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