I’ve always had an instinctive aversion to “experimental” type restaurants. Over the years, I’ve managed to associate terms and phrases like “fusion,” “nouveau,” “a new take on x,” and “inspired by y cuisine” with chefs who’ve never quite managed to figure out the essential essence of the cuisine he or she is trying to replicate. But recently, the thinking part of my brain had a minor epiphany: hello, dumb-ss…ramen is a fusion food! Ramen (and gyoza!) is the Japanese take on a Chinese dish, remember? How is that not fusion? Hello!
A few days ago, Go Ramen invited me to check out Rameniac’s new find, Ramen California, with a few fellow food bloggers. “Rameniac’s been raving about it! It’s the next evolution of ramen!” Uh oh…did he say what I think he just say? Call me stodgy, but I like my ramen traditional. I have very set ideas of what a bowl of ramen should be. Give me a good bowl of shoyu or tonkotsu ramen, keep your fancy schmancy “inspired” ingredients out of my bowl, and stay off my lawn thank-yew-very-much.
But Ramen California has a pedigree. It’s not just some random ramen-ya opened by some random chef with a random dream. Ramen California stars the Shigetoshi Nakamura, a revered ramen deity in Japan. If Iron Chef ever decided to add a Iron Chef Ramen, surely Nakamura-san would be the first choice! Unfortunately, I wasn’t able to meet up with my foodie cohorts that night, but spurred on by the superlatives from two of the most respectable ramen fanatics in Southern California, my wife and I decided to ventured out of the Orange Curtain today. (more…)
