In a nutshell, this is a very average ramen. The noodles are nicely chewy, though they have a tendency to really clump together and become a too-hard-to-chew mess. The soup is just so-so. I can only give this a 5.5 (half point off for the clumpiness factor).
Right to the point…this ramen wasn’t good. The noodles were bland, and a bit soft. The soup was really tasteless. It gets a 4.
Disclaimer: I’m not too crazy about miso ramen and I’ve only had it a few times before. This one was decent though. The noodles are good, not spectacular, like the other Maruchan ramen I’ve reviewed before. The soup is a lot stronger than I expected…not like other miso ramens I’ve had. It’s not very “miso-y” though. I give it a 6.
So is it shoyu or tonkotsu? Unfortunately, it doesn’t really matter. So-so noodles and so-so soup makes this a very average nondescript ramen. It gets a 6.
This is the shio version of the last Maruchan semi-fresh noodles I had a few days ago. The noodles are the same skinny but good and chewy ones. The soup is a light and clear shio flavor. Not particularly exciting to me, but if you like shio, it’s decent, like eating noodles in a bowl of fresh sea water (not as bad as it might sound!). Overall it gets a 7.
Wow…everyone’s favorite college-student-cheap ramen has a semi-fresh ramen! It’s made in the U.S. and I found it at our local 99 Ranch (Chinese supermarket) so it should be relatively easy to find. And guess what…it’s actually pretty darn good! The noodles are a little bit skinny but chewy and tasty. The soup is a decent shoyu base…nothing magnificent but solid. This gets a solid 8.
