More than one person has taken me to task for not trying the tokusen toroniku (choice fatty pork) ramen at Santouka. Interestingly, not one of my friends think Santouka is very good. But then again, none of them have tried the toroniku either. So finally, I convinced two other ramen-loving (well, ramen-enjoying anyway) friends to go to Santouka and splurge on a toroniku free-for-all. (more…)
According to Businessweek’s Asia’s Hot Growth Companies: 2007, the #1 growth company in Asia isn’t an electronics company. It’s not a cell phone company, a bank, or any other type of company you would normally associate with a “hot growth” company. Give up? It’s Hong Kong based Ajisen Ramen!
Follow ‘big in japan’s’ quest as they search for the “perfect bowl of ramen” in Japan
Milk, seafood, and…ramen?! The folks at Nissin are as creative as ever. Introducing the Milk Seafood Cup Noodle!
Read all about instant ramen from a student perspective, featuring two, yes two quotes from yours truly, at the Florida International University’s student paper, the Beacon.
I’ve been to Japan over 15 times and not once have I ever set foot in a Denny’s. But then I never knew they served ramen! (…and…Chivas Regal?!?)
It seems like everyone’s making a pilgrimage to the Yokohama Ramen Museum in Japan lately. Check out the writeups, photos, and videos at Shanghai Toys and Go Ramen! And check back here soon for our own writeup and review.
The discontinued and hard-to-find maruchan tomato ramen has been found! Is anyone at Maruchan reading this? Please bring back the your tomato ramen!
Interested in making your nama ramen more than just “instant” ramen? See what the Tasty Island does with a pack of shio nama ramen.
Interested in knowing how global warming will affect the question of “What role should instant noodles play in 50 years time?” If you have an invitation to the 6th World Instant Noodles Summit in Osaka, you can find out! (No, we weren’t invited…sniff sniff…)
This is the shio version of the last Maruchan semi-fresh noodles I had a few days ago. The noodles are the same skinny but good and chewy ones. The soup is a light and clear shio flavor. Not particularly exciting to me, but if you like shio, it’s decent, like eating noodles in a bowl of fresh sea water (not as bad as it might sound!). Overall it gets a 7.
Continuing with the regional ramen theme, this ramen hails from Hokkaido. Hakodate (city in Hokkaido) is supposed to be famous for their shio ramen. The noodles are nice a chewy. It’s a nice combination with the salty but light soup. There’s also just a touch of sesame oil and sesame seeds in the soup. Nicely done. This ramen gets an 8.
