the ramen blog & other goodies!

If you’re in Torrance this weekend, you can stop by Mitsuwa to try the real Chibakiya ramen. The rest of us can settle for the bowl ramen version of their chuukasoba. Seems like a poor substitute, doesn’t it? We’ll see… (more…)

For a limited time (until tomorow), Chibakiya is at Mitsuwa supermarket again, this time at the Costa Mesa location. On the menu this weekend: their famous shinasoba!

The Costa Mesa Mitsuwa gets ridiculously crowded at lunchtime, especially when they have their food fairs. You have to prowl the dining area and be ready to pounce on tables when people leave. Luckily my wife was able to snag a table while I waited for the ramen. According to exile kiss, Chibakiya’s very own Chef Kenji Chiba, straight from Japan, was in the kitchen, preparing his signature ramen! I lurked around the Chibakiya stand, trying to get a picture of Chiba-san. I caught glimpses of Chef Chiba (the gentleman on the left, below), but was only able to get a picture of this gentlemen (in the green shirt on the right), who looked like he was supervising? (more…)

Santouka Ramen recently offered a limited edition, and very tasty toromi shoyu ramen, so when I found out they were offering another limited edition ramen…guess where I was this morning? The ramen offered this time is an awase aji ramen (literally combination flavor ramen). As with last time, it’s also limited to 20 bowls a day, and this time, it’s only available at their Costa Mesa location. I got there a bit early and found no line, to my surprise. I wandered around the store and came back at 11am, when they open, and managed to be 4th in line. (more…)

Mitsuwa Japanese supermarket was having an “anniversary festival” so the wife and I went to check it out, not realizing that Santouka ramen (located in the Mitsuwa food court) was also having a special.

On 2/26 to 3/1, and also next week 3/5 Thurs to 3/8 Sun, the Santoukas in Mitsuwa Torrance, Costa Mesa, San Diego, Santa Monica, and even Chicago, is offering a special Toromi Shoyu ramen (“Gravy Soy Sauce” ramen). It’s limited to 20 bowls a day so you should get there early! The Santouka in Costa Mesa is open at 11am, and there was already a short line when we arrived about 10 till. (more…)

Las Vegas. Sin city. The city of glittering towers. Where every casino outdoes the last in size, opulence, and sheer luxuriousness. Where every celebrity chef worth his or her Food Network credentials race to bring you their latest and greatest twist on the future of fine dining. But what about the simple foods? What if you’re in the food for something less. Something simpler than California-Spanish-Japanese-African fusion? Something that doesn’t require a Ph.D in gastronomy to figure out? What if you just want a good bowl of ramen? (more…)

After many failed attempts to get together, Keizo, Rameniac, and I finally found time in our oh-so-busy schedules to gather for our 1st Ramen Summit (Well, Keizo called it a Ramen Round Table, but I prefer the “the fate of the ramen world is at stake”-sounding “Ramen Summit”.) I’ve already met Keizo several times, and he’s every bit the friendly ramen fiend you would think he is. This was the first time I’ve met Rameniac, and, while I don’t remember how I started associating “rock star” with “rameniac,” that is exactly the sort of vibe he projects, but in a friendly way. And me, I’m “just me,” as you can tell by my “ramen name” of edjusted. (Creative readers might be able to come up with something for a “ramen name”…take the name of your first pet, and the street you lived on…no, no…maybe not…) (more…)