the ramen blog & other goodies!

This is different. Hirauchimen to dashisyoyu…flat-made noodles with pork bone shoyu soup…more or less. (Trivia: the kanji for pork in Japanese is the kanji for dolphin in Chinese!) This was pretty good! It doesn’t taste like a “typical” ramen. The noodles are flat and chewy and the soup is pretty tasty and rich. There’s a lot of goodies including little bits of pork meat (like miniature meat–err–cubes…), some bamboo, and lots and lots of spring onions. I’m not sure I’d rate this as a ramen because it’s a little different than the “typical” japanese ramen but it’s good enough to get an 8.

very…ordinary but in a decent way. the meat is the typical poor excuse for a sliver of meat in these instant ramens…but it’s…slightly…spicy? …iiiiiiinteresting…well it’s not great but it’s not bad. it gets a 5.

tonkotsu-shoyu soup…i think the instant noodles that’re tonkotsu based are all pretty flavorful…yeah, i probably should’ve realized it earlier…this one has good soup and good noodles…the meat brings it down though…chewy and veiny…i give it a 7…8 without the meat.