Our local Marukai supermarket is having a sale on a variety of hakata ramen so naturally, we had to buy them all! There were 5 different types. Guess what I’m having for dinner this week!
First up: the Ogawaya pirikara hakata tonkotsu miso ramen…whew! The bright orange soup had almost no smell, which was odd. The noodles were hard hakata style noodles, which were nice and al dente, and flavorful. These noodles tended to stick together while cooking, so you need to make sure you shake the noodles well or end up with a clumpy hard mess. The soup was mildly spicy, and that was about it. I couldn’t really taste the miso or the pork flavor. The spicy taste really reminded me of Korean spicy ramen, which isn’t a bad thing, but I didn’t think it went well with the miso tonkotsu flavor. This ramen gets a 6 out of 10…good noodles, so-so soup.
- now you can *be* ramen!
- ramen rating: nagahamakko ramen tonkotsu miso aji