This spicy miso-based ramen comes with your basic green onions and sesame seeds and that’s about it. It’s got a pretty generic spicy soup broth that reminds me a bit of Korean ramyun, but that’s about it. The noodles are hard (cook it for an extra minute or 2 because 3 minutes is not enough and have a taste I can only describe as “instant noodle-like,” and that’s about it. And that’s about it for my review! Daikoku chigekara ramen gets a mediocre 5.