It looks like New Yorkers are having all the fun this month. Join the Nippon Food Club of NYC on their ongoing mission to find the best ramenya in New York.
For hardcore ramen fans only: make your own tonkotsu ramen. From scratch. Seriously.
New York’s Ippudo is offering six new seasonal ramen, including a Tomato Ramen (I’m starting to see a pattern here) and a simple but delicious-looking Tori Ramen.
Vancouver has another new ramenya, the simply named menya (“noodle store”).
Can a ramenya succeed in the land of pasta (or, wow! there’s ramen in Florence?!?)
Wondering how to survive after college? Here’s a chance to win a free copy of the book Ramen Noodles, Rent and Resumes: An After-College Guide to Life!