ramen on the rise

Ramen isn’t just the 100-pack-for-a-dollar starving college dorm food you think it is. It’s a foodie obsession that’s increasingly popular and increasingly gourmet. Read all about the ramen “renaissance” by writer Lina Goldberg, writing for the popular webzine Splice Today. And no, I’m not just plugging it because this humble blog is mentioned…well, ok…maybe I am just a teeny tiny bit biased…

  4 comments for “ramen on the rise

  1. 1/29/2010 at 9:28 am

    Congrats. Ramen is getting a lot of press these days!

  2. 1/30/2010 at 6:21 pm

    Thanks Brian! It’s not the NY Times but I and my “seldom updated” blog will take anything we can get! 😛

  3. 2/1/2010 at 7:29 am

    I wish I was the NY Times!

  4. 2/2/2010 at 10:07 pm

    @Lina: haha, yeah, me too!

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