Ramen isn’t just the 100-pack-for-a-dollar starving college dorm food you think it is. It’s a foodie obsession that’s increasingly popular and increasingly gourmet. Read all about the ramen “renaissance” by writer Lina Goldberg, writing for the popular webzine Splice Today. And no, I’m not just plugging it because this humble blog is mentioned…well, ok…maybe I am just a teeny tiny bit biased…

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