It’s finally happening. L.A. is getting a gourmet ramen truck, courtesy of Rokyo gourmet ramen. On the menu are a pork broth (tonkotsu?) and a mushroom broth ramen with “organic noodles made fresh everyday.” You get your choice of meat/mushroom toppings and plenty of accoutrements. I’m not much into organic, healthy eating, but for this, I’ll definitely make an exception. Hurry up and come down to Orange County, Rokyo! I can’t wait!
via my wife, and Eater L.A.