The BREADBAR is doing it again! Chef Noriyuki Sugie, one of the chefs responsible for the first ramen pop-up at L.A.’s BREADBAR, is back with Ramen Bull. This time, all the gourmet ramen are 100% beef-based and MSG-free.
On the menu are:
- Short Rib Ramen $14
Oxtail Ramen $16
Beef Tongue Ramen $14
Spicy Ramen $14
Corn Beef Ramen $14
plus some tasty-sounding side dishes.
Ramen Bull @ BREADBAR
8718 W 3rd St.
Los Angeles, CA 90048
(310) 205-0124
Mon-Sat: 5-10pm
Ramen Bull runs from June 8 to Sept 1, 2011