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instant ramen final four: midwest

3/30/2010

Top Ramen Oriental vs Maruchan Roast Chicken Round 1…fight! Maruchan gets the early advantage, confounding Top Ramen by asking them the age old question: just what *is* “oriental” flavor? While Top Ramen Oriental fumbles with an answer and plays a defensive game with their slightly watery, and mildly shoyu-esque-but-not-really flavor, Maruchan Roast Chicken jumps ahead…

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brick ramen brick ramen, ramen final four

instant ramen final four

3/29/2010

Ah, spring. Time for flowers to bloom, little birdies chirping, and brighter, longer days. Time for college basketball…and RAMEN! Prompted by the idea of saving up for a $110 bowl of ramen and the stereotype that college students and instant ramen go hand in hand (and these days, who doesn’t have the budget of a…

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brick ramen brick ramen, hokkaido, miso

ramen rating: nissin gotochi hokkaido kegani

10/10/2009

“Nissin gotochi Hokkaido kegani instant ramen.” This may be the first time the name of the instant ramen is longer than the review…almost… So we’ve got fancy packaging? Check. Promises of Hokkaido miso seafood goodness? Check. The reality? Well…not quite. The soup has a pleasantly light miso smell and taste, but there isn’t much of…

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brick ramen brick ramen, nissin

ramen rating: nissin choice beef

9/21/2008

A few weeks ago I promised to review Nissin’s new health-conscious instant ramen. According to Nissin: …eating healthier doesn’t have to feel like a punishment. Choice Ramen is 80% fat free with 25% less sodium than typical instant ramen. How’d we do it? The secret rests in a special air-drying process. It yields a healthier…

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brick ramen brick ramen

ramen rating: sapporo ichiban

4/27/2008

Quick, describe the taste of chicken to someone who’s never had chicken before…having trouble? Just as chicken seems to be one of the lowest common denominators in food flavors, so is the “instant ramen-ness” of Sapporo Ichiban’s original flavor. The “original” flavor doesn’t belong to the typical ramen flavor groups: it’s not shoyu, not tonkotsu,…

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Most Americans know ramen only in the 5000-pack for a buck instant variety and as “starving college student food.” But ramen is so much more. Read more...

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