This tonkotsu ramen is made in the U.S., so you probably have a relatively better chance of finding this one than some of the other imports I’ve rated! The noodles are chewy and good…not quite as good as the tsukemen noodles from a few days ago, but good, and the soup is very good, especially…
ramen rating: uogashi chuka-soba
Technically this a chuka soba, which is slightly different from a “regular” ramen because the noodles are lower in far and not fried in oil before they’re packaged. The noodles are super skinny, and a bit bland and not very “chewy.” The soup is a decent shoyu flavor. Overall, this gets a 6.r,
ramen rating: hakodate yaki shio
Continuing with the regional ramen theme, this ramen hails from Hokkaido. Hakodate (city in Hokkaido) is supposed to be famous for their shio ramen. The noodles are nice a chewy. It’s a nice combination with the salty but light soup. There’s also just a touch of sesame oil and sesame seeds in the soup. Nicely…
ramen rating: tokyo tsukemen
Our local Marukai is having a regional ramen sale. This is supposed to be a Tokyo tsukemen but I don’t really taste anything special. Tsukemen is an odd ramen where the noodles are served seperate from the soup. Tokyo tsukemen is supposed to be cold. You dip the noodles into the soup like you would…
ramen rating
another “fresh” ramen. the soup is really average but the noodles are good! i give the soup a 6, and the noodles an 8.5! man…if only i can combine this one with the 1st fresh one!
ramen rating
this is a “fresh” ramen. yummy soup but so-so noodles. i give the soup an 8 and the noodles a 5.