I don’t normally shill for ramenyas that haven’t opened yet, especially one that I haven’t tried first hand, but in this case, I’ll make an exception. Shigemi Kawahara, “Ramen King”, will be opening the first American outpost of his famous Ippudo in New York City at the end of the month. Kawahara-san gained fame by…
ramen rating: marutai negi ramen
(Disclosure: I’m very sleepy, so if this review comes across as a bit loopy…well…you’ve been warned.) The-wife-is-away-so-I’m-eating-ramen-all-week week continues with this special ramen. It’s got “PH adjustment” and “antioxidant”! Really! Scroll down and look at the label for yourself! Oh, It looks like the tonkotsu ramen I had a few days ago also had antioxidant…
ramen rating: nagahamakko ramen tonkotsu miso aji
Day 2 of hakata ramen week continues with Ogawaya’s nagahamakko tonkotsu miso ramen. Ok, I’m actually cheating. I’m writing the reviews for day 1 and 2 on day 3, and I’m getting tired so I’ll probably write day 3’s review on day 4. I think this is supposed to be based on an actual ramen-ya’s…
ramen rating: pirikara hakata tonkotsu miso ramen
Our local Marukai supermarket is having a sale on a variety of hakata ramen so naturally, we had to buy them all! There were 5 different types. Guess what I’m having for dinner this week! First up: the Ogawaya pirikara hakata tonkotsu miso ramen…whew! The bright orange soup had almost no smell, which was odd.…