Most Americans know ramen only in the 5000-pack for a buck instant variety and as “starving college student food.” But ramen is so much more. Read more...
Mmm, they *do* taste like gyoza. If you’ve ever had gyoza that’s had the edge of its skin slightly charred, that’s what these chips taste like. There’s a touch of spiciness too. The only downside is that it’s a bit heavy on the MSG.
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