Feeling a bit hungry after that bowl of instant ramen? Maybe it’s because there’s a bit less ramen in that bowl.
Even gourmet chefs like ramen. Here’s a gourmet ramen recipe from 20 year veteran chef chefRob.
If black sesame ramen isn’t special enough for you, you can make your own buttermilk ramen!
If anyone’s in China for the Olympics next week and finds that special someone, remember to take them out for ice cream, not ramen. Ramen was rated the least popular place to take a date. Least?! Whaa–?!? (Oops, sorry folks, I’ve had this link since March and it looks like the article is subscriber-only now.)
Garlic ramen at Minca, in New York City. Need I say more?
The SF Chronicle has a great guide to cold noodles for a hot summer in the Bay Area (including recipes!).
Heading out to Japan? Arm yourself with the Washington Post’s guide to ramen in Tokyo.